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Grilled Tuna Steak Recipe with Wasabi Mayo
Ingredients
  • 4 Fresh tuna steaks (8 oz. each)
  • 5 tbsp. toasted sesame oil
  • 4 tbsp. soy sauce
  • 3 tbsp. teriyaki sauce
  • 2 tsp. garlic, minced
  • 1 ½ tbsp. honey
  • 1 tbsp. rice vinegar
  • 1 tbsp. fresh ginger root, grated on a microplane
  • Zest of 1 lime
  • subheading: WASABI MAYO (MAKES 1 CUP):
  • ½ c. mayonnaise
  • 7 oz. Greek yogurt
  • 3 tsp. prepared wasabi*
  • 2 tsp. freshly squeezed lime juice
  • ¾ tsp. kosher salt
  • ½ tsp. lime zest
Steps
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