Korean-Style Cream Cheese Garlic Bread

allrecipes.com

Elaisse

subheading: For the Rolls:

1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)

2 teaspoons active dry yeast

1 teaspoon white sugar

3 cups all-purpose flour, divided

2 teaspoons kosher salt

2 tablespoons all-purpose flour for dusting

subheading: For the Cream Cheese Filling:

1 (8 ounce) package cream cheese, at room temperature

1 tablespoon white sugar

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 pinch cayenne pepper

2 tablespoons chopped Italian parsley

¾ cup thinly sliced green onion

¼ cup heavy cream

subheading: For the Garlic Butter Coating and Topping:

½ cup unsalted butter, melted

8 cloves garlic, finely minced

1 pinch salt

1 tablespoon chopped Italian parsley

1 large egg

6 tablespoons grated Parmigiano-Reggiano cheese

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