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Ingredients
  • subheading: basil pesto:
  • 1 garlic clove
  • 3 tablespoons toasted pine nuts
  • 2 ½ cups packed fresh basil leaves
  • ½ cup extra virgin olive oil
  • 6 tablespoons freshly grated Parmesan
  • salt to taste
  • subheading: sandwich assembly:
  • focaccia bread, split
  • mortadella
  • burrata arugula
  • arugula
  • extra virgin olive oil
  • salt and pepper
Steps
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