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Teriyaki Chicken Tacos with Creamy Sesame Cucumbers
Ingredients
  • subheading: Creamy cucumbers:
  • ¼ cup plain Greek yogurt
  • 2 tablespoons mayo
  • 2 tablespoons rice vinegar
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon chili crunch
  • ¼ teaspoon salt
  • 1 cup fresh herbs, finely minced (cilantro, green onions and/or mint)
  • ½ teaspoon sesame seeds
  • 1 large English cucumber or 3 to 4 Persian cucumbers, thinly sliced
  • subheading: Teriyaki chicken:
  • 1 lb boneless skinless chicken thighs
  • Pinches of salt and pepper
  • ⅓ cup + ¼ cup teriyaki sauce (I like this one)
  • 2 tablespoons sweet chili sauce
  • subheading: For serving:
  • 8 6-inch flour tortillas, warmed
  • 1 avocado, sliced
  • ¼ cup crushed peanuts
  • sesame seeds
Steps
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