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Ridiculously Good Tahini Date Shake with Coffee
Ingredients
  • 1 ½ cups ice
  • 3 tablespoons tahini (See notes)
  • 2 to 3 very soft Medjool dates
  • ½ teaspoon vanilla extract
  • pinch of sea salt
  • ½ cup strong coffee
  • subheading: Equipment:
  • Blender
  • subheading: Notes:
  • The ingredients are quite minimal here, so I’d recommend only using really good tahini since it forms the backbone. You want it to be pourable and mellow tasting. I love Soom and Seed + Mill brands.
  • If you don’t like coffee, use the same amount of any non-dairy milk that you like.
  • The dates need to be soft or else you’ll get a smattering of little baby date chunks in your last sip. If yours aren’t super juicy, cover them with boiling water for at least 5 minutes and then drain.
Steps
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