Grilled Jalapeño Peach Quinoa Salad

halfbakedharvest.com

Samantha

subheading: Dressing:

½ cup extra virgin olive oil

3 tablespoons lemon juice

1 tablespoon apple cider vinegar

2 teaspoons spicy or regular honey

½ cup fresh cilantro, chopped

¼ cup fresh basil, chopped

2 tablespoons chives, chopped

1 small shallot, chopped

1 clove garlic, grated

kosher salt and black pepper

chili flakes

subheading: Salad:

3 cups cooked quinoa

1 to 2 tablespoons Tajin or chili powder

2 ears grilled or roasted corn, kernels cut off the cob

2 ears raw corn, kernels cut off the cob

1 to 2 peaches, chopped

1 cup cherry tomatoes, halved

1 to 2 avocados, chopped

2 tablespoons candied or pickled jalapeños

6 ounces feta cheese, crumbled

Directions at halfbakedharvest.com

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