https://www.copymethat.com/r/9j9lPdTl2/miso-mushroom-soup/
134969940
dZzQiNi
9j9lPdTl2
2024-05-06 00:46:57
Miso-Mushroom Soup
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Ingredients
- 2 tablespoons olive oil
- 1½ pounds cremini mushrooms, trimmed and quartered
- Kosher salt and freshly ground black pepper
- 1 bunch scallions, trimmed, light green and white parts thinly sliced
- ¼ to ½ teaspoon crushed red pepper, depending on heat preference
- 4 cups low-sodium vegetable broth
- 1 tablespoon plus 1 teaspoon white miso
- 1 tablespoon soy sauce (or more as needed)
- 5 ounces baby spinach (about 5 packed cups)
- 1 lime (optional), halved
Steps
Directions at cooking.nytimes.com
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