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Mediterranean Steak and Potatoes
Ingredients
  • 1 pound small red-skinned potatoes
  • 5 tablespoons extra-virgin olive oil
  • 1 onion, sliced
  • ½ teaspoon chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 2 vine-ripened tomatoes
  • 1 ½ pounds flat-iron steaks (2 to 3 steaks)
  • 10 pitted kalamata olives
  • ½ cup fresh parsley
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon finely grated orange zest
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