https://www.copymethat.com/r/9e09bgG1V/punjabi-samosas/
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9e09bgG1V
2024-05-02 12:23:23
Punjabi Samosas
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Ingredients
- subheading: For Samosa Dough:
- 2 cups (250 grams) all-purpose flour (organic/ unbleached)
- ¼ cup (60 ml) oil or melted ghee
- 6 tablespoons (90 ml) water
- ¾ teaspoon carom seeds (ajwain)
- ¾ teaspoon salt
- subheading: For potato filling:
- 4 medium (500 grams) potatoes
- ½ cup green peas (boiled or frozen)
- 1 tablespoon oil or ghee
- 1 tablespoon ginger minced or paste
- 1 to 2 green chilies chopped (optional)
- 1 pinch hing (asafoetida) (optional)
- 4 tablespoons coriander leaves chopped finely
- 1 teaspoon lemon juice (or ½ tsp amchur or chaat masala)
- ½ teaspoon salt (adjust to taste)
- subheading: Spices:
- ¾ teaspoon cumin seeds
- ¾ to 1 teaspoon garam masala
- ¾ teaspoon red chilli powder (adjust to taste)
- ½ teaspoon cumin powder
- ½ teaspoon fennel powder (optional)
Steps
Directions at indianhealthyrecipes.com
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