https://www.copymethat.com/r/9bdUdPmd8/salmon-with-garlic-butter-and-tomato-pas/
114827501
eJMBC1r
9bdUdPmd8
2024-05-01 04:44:40
Salmon with Garlic Butter and Tomato Pasta
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Ingredients
- 4 (4- to 6-ounce) skin-on salmon fillets, patted dry
- 1 pint cherry or other small tomatoes
- 1½ tablespoons extra-virgin olive oil
- Kosher salt (such as Diamond Crystal) and black pepper
- 3 tablespoons unsalted butter
- 5 garlic cloves, finely chopped or grated
- 3 basil sprigs, plus ½ cup torn leaves
- 8 ounces angel hair pasta
Steps
Directions at cooking.nytimes.com
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