https://www.copymethat.com/r/9Zqz42wxp/easy-gluten-free-shortbread-cookies-1-re/
137741834
8ndWy4D
9Zqz42wxp
2024-05-05 20:52:47
Easy Gluten Free Shortbread Cookies—1 Recipe, 5 Varieties
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Ingredients
- SHORTBREAD COOKIE DRY MIX (345 G TOTAL)
- 1 ½ cups ( 210 g) all purpose gluten free flour blend (I used Better Batter)
- ¾ teaspoon xanthan gum omit if your blend already contains it
- ¼ cup ( 36 g) cornstarch
- ½ cup ( 100 g) granulated sugar
- ⅛ teaspoon kosher salt
- PLAIN SHORTBREAD COOKIES
- 1 recipe Shortbread Cookie Dry Mix see above
- 8 tablespoons ( 112 g) unsalted butter softened
- Lukewarm water by the ½ teaspoon as needed
- MOCHA SHORTBREAD COOKIES
- 1 recipe Shortbread Cookie Mix see above
- 3 tablespoons ( 15 g) unsweetened cocoa powder (natural or Dutch-processed)
- 1 teaspoon instant espresso powder
- 8 tablespoons ( 112 g) unsalted butter softened
- Lukewarm water by the ½ teaspoon as needed
- 3 tablespoons ( 36 g) granulated sugar
- BERRY CHOCOLATE CHIP COOKIES
- 1 recipe Shortbread Cookie Dry Mix see above
- 8 tablespoons ( 112 g) unsalted butter softened
- 2 tablespoons ( 30 g) chopped dried berries (I used cranberries, but dried cherries would also be great)
- 2 tablespoons ( 28 g) miniature semi-sweet chocolate chips
- Lukewarm water by the ½ teaspoon as needed
- 2 ounces semi-sweet chocolate melted (for drizzling)
- TOFFEE CARAMEL COOKIES
- 1 recipe Shortbread Cookie Dry Mix see above
- 8 tablespoons ( 112 g) unsalted butter softened
- ⅓ cup ( 80 g) toffee bits (I used Hershey’s Heath English Toffee Bits; the company confirmed that they are gluten free, but please do your own research)
- Lukewarm water by the ½ teaspoon as needed
- 4 ounces semi-sweet chocolate melted (for dipping)
- 8 Kraft caramels unwrapped, melted with 2 teaspoons milk (for drizzling)
- Coarse salt for sprinkling
- GLAZED LEMON COOKIES
- 1 recipe Shortbread Cookie Dry Mix see above
- 2 teaspoons finely grated lemon peel
- 8 tablespoons ( 112 g) unsalted butter softened
- 1 tablespoon freshly squeezed lemon juice plus more by the ⅛ teaspoonful if necessary
- Lukewarm water by the ¼ teaspoon as needed
- ½ cup ( 58 g) confectioners’ sugar
Steps
Directions at glutenfreeonashoestring.com
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