Chicken & Vegetable Stir-Fry

tasteofhome.com

Applesdontfallfarfromthetree

4 teaspoons cornstarch

1 cup reduced-sodium chicken broth

2 tablespoons reduced-sodium soy sauce

1 pound boneless skinless chicken breasts, cut into ¼-inch strips

2 tablespoons olive oil, divided

1-½ cups fresh cauliflowerets

1-½ cups fresh broccoli florets

2 medium carrots, sliced

1 small sweet red pepper, julienned

1 small onion, halved and sliced

1 garlic clove, minced

½ teaspoon salt

½ teaspoon pepper

¼ to ½ teaspoon crushed red pepper flakes

2-½ cups hot cooked rice

Minced fresh cilantro

Directions at tasteofhome.com

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