https://www.copymethat.com/r/9ZVjMxc2k/hanetsuki-gyoza-dumplings-with-wings/
138193718
GqDRM0g
9ZVjMxc2k
2024-05-20 08:32:09
Hanetsuki Gyoza (Dumplings with “Wings”)
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Active Time: 1 hour 45 minutes
Total Time: 3 hours 45 minutes
Total Time: 3 hours 45 minutes
Ingredients
- subheading: Wrappers:
- 4 ¼ cups plus 3 tablespoons all-purpose flour
- 1 cup warm water (about 110°F), plus more as needed
- 1 tablespoon toasted sesame oil
- 1 teaspoon kosher salt
- subheading: Filling:
- ¾ pound green cabbage, leaves separated
- 5 tablespoons chicken stock
- 2 teaspoons powdered gelatin
- 1 ¾ pounds ground pork (not lean)
- 2 tablespoons plus ¾ teaspoon shoyu
- 1 tablespoon plus 1 ½ teaspoons sake
- 1 tablespoon plus 1 ½ teaspoons toasted sesame oil
- 1 tablespoon plus 1 ½ teaspoons granulated sugar
- 2 teaspoons kosher salt
- 6 tablespoons finely chopped scallions
- 1 tablespoon plus 1 ½ teaspoons minced ginger
- 1 tablespoon plus 1 ½ teaspoons minced garlic
- ¼ teaspoon black pepper
- subheading: Additional Ingredients:
- 5 cups water
- 7 ½ teaspoons potato starch, divided, plus more for dusting
- 3 ½ teaspoons all-purpose flour
- 5 tablespoons canola oil or other neutral cooking oil, divided
- Gyoza sauce
- Chile oil
Steps
Directions at foodandwine.com
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