https://www.copymethat.com/r/9X3NdsXHe/raspberry-macarons-recipe/
133943827
N39WAF8
9X3NdsXHe
2024-04-27 15:04:53
Raspberry Macarons Recipe
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Ingredients
- subheading: FOR THE BATTER:
- 1 cup plus 3 tablespoons/130 grams confectioners’ sugar
- ¾ cup/85 grams superfine blanched almond flour
- ½ cup/14 grams freeze-dried raspberries
- Lemon wedge (optional), for cleaning bowl
- 3 large egg whites (90 grams), at room temperature
- ½ teaspoon kosher salt (such as Diamond Crystal)
- 6 tablespoons/75 grams granulated sugar
- Red gel food coloring (optional)
- subheading: FOR THE FILLING:
- 4 ounces white chocolate, finely chopped
- 1 teaspoon vanilla extract
- Pinch of kosher salt (such as Diamond Crystal)
- ⅓ cup/2 ounces fresh raspberries
- ¼ cup/60 milliliters heavy cream
Steps
Directions at cooking.nytimes.com
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