Sweet & Sour Pork

taste.com.au

Chantel

½ cup (70g) cornflour

⅓ cup (50g) plain flour

1 teaspoon salt

2 eggs

2 tablespoons water

500g pork scotch fillet, cut into 1.5cm pieces

Oil, to fry

Steamed rice, shallots and coriander leaves, to serve

subheading: SWEET & SOUR SAUCE:

1 tablespoon peanut oil

1 green capsicum, chopped

1 carrot, sliced

1 garlic clove, crushed

½ cup (115g) caster sugar

½ cup (125ml) white vinegar

1 tablespoon soy sauce

2 tablespoons cornflour

425g can pineapple pieces in natural juices, drained

Directions at taste.com.au

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