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Slow Cooker Beef and Barley Soup
Ingredients
  • 1 lb. stew meat
  • 1 tsp Montreal Steak Seasoning
  • 1 /2 C barley
  • 2 Tbsp olive oil
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1 onion chopped
  • 2 potatoes cubed and peeled
  • 1 Tbsp worcestershire sauce
  • 2 cloves garlic minced
  • 1 tsp oregano
  • 1 tsp basil
  • ¼ tsp thyme
  • 1 Tbsp parsley
  • 4 C beef broth
  • 1 Tbsp white sugar
  • ¼ tsp black pepper
  • 1 28 oz. can crushed tomatoes
  • salt to taste
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