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Beef with Black Bean Sauce- a Quick and Easy Chinese
Ingredients
  • subheading: Ingredient A:
  • 350g beef
  • 2 tsp light soy sauce
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp cornstarch
  • subheading: Ingredients B:
  • 2 tsp minced ginger
  • 1 tbsp minced garlic
  • 3 tbsp vegetable oil
  • ½ green bell pepper
  • ½ red bell pepper
  • 1 medium-sized onion
  • 1 tsp sesame oil
  • 1 tbsp rice wine
  • 1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
  • subheading: Ingredients C:
  • 1.5 tbsp black bean sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • ¼ tsp ground black pepper
  • 3 tbsp water
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