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Italian Flank Steak Pinwheels
Ingredients
  • 1 pound Flank Steak
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¾ cups shred Asiago Cheese
  • ½ cups Spinach
  • ¾ cups crumble Feta Cheese
  • ¾ cups Sun-Dried Tomatoes, Julienne
  • subheading: Freezer Containers:
  • 1 Gallon Freezer Bag
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