https://www.copymethat.com/r/9UCCSSPcw/basic-short-crust-pastry/
134485167
VKHn4LB
9UCCSSPcw
2024-05-04 12:30:33
Basic Short-Crust Pastry
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Ingredients
- 145 grams all-purpose flour (about 1 cup)
- ½ teaspoon kosher salt
- 1 stick cold unsalted butter (¼ pound), cut in ⅛-inch pieces
- 3 tablespoons ice water
Steps
Directions at cooking.nytimes.com
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