Fried Chicken Wings (Chinese Restaurant Style)

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12 whole chicken wings

1 teaspoon granulated sugar

1 teaspoon freshly ground black pepper

½ teaspoon ground white pepper

½ teaspoon garlic powder

Kosher salt, to taste

1 tablespoon Shaoxing wine

1 tablespoon soy sauce

1 tablespoon fish sauce

2 teaspoons sesame oil

1 large egg plus 1 egg yolk

¼ cup cornstarch, divided

Oil, for frying- (I use peanut oil)

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