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Ingredients
  • subheading: FOR THE GARLIC AIOLI:
  • 2 garlic cloves, finely chopped
  • 4 egg yolks
  • ½ tbsp. white vinegar or lemon juice
  • ½ tsp. salt
  • 350 ml neutral oil (such as sunflower oil or vegetable oil)
  • subheading: OPTIONAL ADD-INS:
  • 1 handful fresh chopped herbs, such as parsley, basil chives, oregano or wild garlic
  • 1 tbsp. Dijon mustard
  • Freshly ground black pepper
  • 2 tbsp. crispy chilli oil
  • 2 tbsp. capers or chopped gherkins
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