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Halloumi Pittas with Sweet Potato Wedges
Ingredients
  • 500g sweet potato, scrubbed
  • 3 tbsp olive oil
  • 1 ½ tsp smoked paprika
  • ½ Cucumber
  • 100g cherry tomatoes, quartered
  • 2 spring onions, trimmed and thinly sliced
  • 15g fresh flat leaf parsley, roughly chopped
  • 75g low fat natural yogurt
  • 1 lemon, juiced
  • 225g pack halloumi
  • ½ Tsp medium curry powder
  • 6 pack white pitta, toasted and halved
  • 100g shredded iceberg lettuce
Note: Ingredients may have been altered from the original.
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