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Crockpot Tomato Turkey and Vegetable Soup
Ingredients
  • 3 large carrots, peeled and sliced
  • 1 lb zucchini, cut into bite-sized pieces (3 to 4 small zucchinis)
  • 1 small onion, diced (about one cup)
  • 1 can of cannellini beans (15oz), drained and rinsed
  • 28oz can of tomato sauce (I used two 15oz cans)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon of jarred minced garlic (You can sub 2 minced fresh cloves or ¼ teaspoon garlic powder)
  • 1 tablespoon Italian seasonings
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 teaspoons chicken bullion granules
  • 1 pound ground turkey
  • 4 cups of water *not needed until day of cooking
Steps
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