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Roasted Chicken Provençal
Ingredients
  • 4 chicken legs or 8 bone-in, skin-on chicken thighs
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ to ¾ cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 tablespoons herbes de Provence
  • 1 lemon, quartered
  • 8 to 10 cloves garlic, peeled
  • 4 to 6 medium-size shallots, peeled and halved
  • ⅓ cup dry vermouth
  • 4 sprigs of thyme, for serving
Steps
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