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Ingredients
  • 1 pound boneless skinless chicken breast about 1 large breast
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • 1 Tablespoon olive oil for pan
  • 2 hearts romaine lettuce about 8 cups, packed, chopped
  • 1 cup roasted corn kernels
  • 15.5 ounce can black beans drained and rinsed
  • 1 cup grape tomatoes halved
  • 1 cup red bell pepper 1 small pepper, diced
  • 1 medium avocado about 1 cup, diced
  • ⅓ cup shredded Mexican cheese blend
  • ¼ cup cilantro chopped
  • ¼ cup tortilla strips optional
  • ½ cup ranch dressing homemade or bottled
  • 2 ½ teaspoons taco seasoning
Steps
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