Broccoli, Cauliflower, and Sausage Stir Fry

rotinrice.com

Mitchell

1 tbsp vegetable oil

2 Polish sausage, sliced into coins

2 cloves garlic, minced

1 large carrot, peeled and sliced diagonally

1 lb (450g) cauliflower, cut into florets

½ lb (225g) broccoli, cut into florets

2 tbsp soy sauce

1 tbsp Shao Hsing cooking wine

Salt

1 tsp corn starch mixed with ¼ cup (60ml) water

1 tsp sesame oil

Directions at rotinrice.com

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