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Crab Rangoon Egg Rolls
Ingredients
  • 16 oz Cream Cheese softened
  • 8 to 12 oz Shredded Crab Meat I used imitation crab meat
  • 4 Green Onions diced
  • 3 cloves Garlic minced
  • 3 tsp Soy Sauce
  • 1.5 tsp Worchestershire Sauce
  • 14 Eggroll Wrappers
  • 1.5 tbsp powdered sugar (optional) for people who like their crab rangoon a little sweet
  • Oil For Frying
  • Sweet Chili Sauce optional
  • Duck Sauce optional
Steps
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