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Ingredients
  • 2 lb(s) cold mashed potatoes (with no butter or cream) (908 g)
  • Nutmeg, to taste
  • Coarse salt and freshly cracked black pepper, to taste
  • 1 ½ cup flour seasoned with salt and pepper, to taste (375 ml)
  • 4 eggs
  • ¼ cup homogenized milk (60 ml)
  • 2 cup bread crumbs (500 ml)
  • 3 cup vegetable oil (750 ml)
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