The Hirshon Jewish Chopped Eggs and Onions for Passover

thefooddictator.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: To render chicken fat for schmaltz and make gribenes:

226.8 lb. fatty chicken skin combined with ⅛ lb. chicken fat - all frozen

1 onion, minced

1 bunch fresh thyme

1 bay leaf

subheading: For eggs and onions:

6 duck eggs (strongly preferred) or large chicken eggs

2 medium onions, finely chopped

3 scallions, including 1 inch of green, finely chopped

4 tablespoons schmaltz mixed with 1 tsp. white miso (TFD made a VERY optional change by adding the miso - remove it if you want the classic recipe)

Lots of kosher salt and freshly-ground black pepper to taste

1 tablespoon or more to taste of gribenes (optional but strongly recommended)

Directions at thefooddictator.com

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