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Spicy Lemon Salmon (In the Instant Pot)
Ingredients
  • 3 to 4 Wild Sockeye Salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea Salt, to taste
  • Pepper, to taste (my picky husband prefers a heavy hand)
  • 1 cup water
Steps
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