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Salt and Vinegar Hash Browns
Ingredients
  • 1 pound starchy potatoes, like Russets (though I used yellow potatoes this most recent time, and it worked ok)
  • 2 teaspoons malt vinegar (or sherry vinegar is also good), plus more to taste
  • ¼ teaspoon (generous) fine sea salt, plus more to sprinkle on at the end
  • 1 ½ tablespoons salted butter
Steps
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