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Dirty Martini Pork Chops
Ingredients
  • 2 ½ pounds pork shoulder chops (¾ to 1 inch thick)
  • 1 teaspoon finely chopped  fresh rosemary
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons canola oil
  • 3 tablespoons cold unsalted butter, cut into cubes, divided
  • 8 garlic cloves, smashed
  • 1 ¼ cups pitted Castelvetrano olives, plus 2 teaspoons olive brine, divided
  • 4 to 6 fresh red Thai chiles
  • 4 fresh or dried bay leaves
  • ¼ cup (2 ounces) gin
  • ½ cup chicken stock
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons rice wine vinegar
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