Coconut Cookies

I have been married for 48 years, 3 children and 4 grandchildren. I am a retired Legal Assistant. I love baking and cooking I especially like to find new diabetic recipes.

1 package (14 ounces) sweetened shredded coconut (5 ⅓ cups)

1 cup sugar

½ teaspoon salt

¼ teaspoon baking powder

½ cup (1 stick) chilled unsalted butter, cut into small pieces

1 large egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour, (spooned and leveled)

Directions at marthastewart.com

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