Three Layer Chocolate Cake + Caramel Buttercream

nerdswithknives.com

subheading: For the Cake:

2 cups granulated sugar

1¾ cups all purpose flour

¾ cup unsweetened natural cocoa powder

1 tsp fine sea salt

1½ tsp baking powder

1½ tsp baking soda

2 large eggs, lightly beaten

½ cup canola oil

1 cup whole milk

2 teaspoons instant espresso powder

1 cup boiling water

subheading: For the Caramel Sauce:

2 tsp light corn syrup

4 tbsp water

½ cup granulated sugar

½ cup cream

1 tsp vanilla

1 tsp fine sea salt

1 tsp lemon juice

subheading: For the Buttercream Frosting:

2 sticks butter, softened

4 cups powdered sugar

Maldon salt

Directions at nerdswithknives.com

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