https://www.copymethat.com/r/9AiVyO4MK/vegetarian-pozole-verde-with-pinto-beans/
137169678
AAukekV
9AiVyO4MK
2024-05-05 15:26:38
Vegetarian Pozole Verde with Pinto Beans
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Ingredients
- subheading: SOUP:
- 1 white onion, peeled and halved
- 1 lb. tomatillos, husks removed
- 2 poblano peppers
- 2 jalapeno peppers
- 5 cloves garlic
- ½ cup cilantro
- 1 teaspoon oregano
- ½ cup toasted pepitas
- 1 cup baby spinach
- 1 (15 oz.) can hominy, drained
- 2 to 3 cups cooked pinto beans, drained
- 6 cups vegetable broth (or 1 quart broth plus 2 cups of water)
- subheading: TOPPINGS:
- 2 radishes, thinly sliced
- 1 avocado, sliced
- ½ cup fresh cilantro
- 1 lime, cut into wedges
- 1 cup shredded cabbage or Iceberg lettuce
- 1 jalapeno, sliced
- ⅓ cup sour cream (vegan if desired)
Steps
Directions at yummymummykitchen.com
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