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Chicken Sausage and Peppers Macaroni Casserole
Ingredients
  • 14 ounces chicken sausage, casings removed
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 1 medium red pepper, chopped
  • 1 medium yellow pepper, chopped
  • 3 cloves chopped garlic
  • 1 cup sliced mushrooms
  • 1 14.5 oz can petite diced tomatoes, drained
  • 2 cups marinara sauce, I used my own homemade
  • 2 cups water
  • ½ tsp Italian seasoning or dried thyme
  • 1 tsp kosher salt
  • 8 oz shredded mozzarella cheese
  • 8 oz uncooked  DeLallo whole wheat or gluten free elbows
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