3 Ingredient Basque Cheesecake (No Flour or Heavy Cream)

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 (8 oz/227 g) blocks full fat cream cheese total weight of 16 oz, softened to room temperature

3 large eggs

¾ cup (6 oz/177 ml) full fat sweetened condensed milk

Directions at kirbiecravings.com

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