https://www.copymethat.com/r/98aii3QJo/zuppa-toscana-with-gnocchi/
131045441
bekT5Yr
98aii3QJo
2024-05-06 21:15:45
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Ingredients
- subheading: FOR THE CAULIFLOWER GNOCCHI:
- pink Himalayan salt
- 4 to 5 cups cauliflower florets (about 1 pound)
- ¾ cup grated Parmesan cheese
- ¾ to 1 cup all-purpose flour or gluten-free all-purpose flour, plus more as needed
- subheading: FOR THE SOUP:
- 4 slices thick-cut bacon, chopped
- ½ pound spicy Italian chicken sausage (see note)
- 1 small yellow onion, chopped
- 4 cloves garlic, finely chopped or grated
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 pinch crushed red pepper flakes
- fine pink Himalayan salt and freshly ground black pepper
- 4 to 6 cups stemmed and chopped Tuscan kale
- ¾ cup full-fat coconut milk
- ⅓ cup grated Parmesan cheese, plus more for serving
- 24 ounces Cauliflower Gnocchi or store-bought gnocchi of your choice
- fresh thyme leaves, for serving (optional)
Steps
Directions at goop.com
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