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Roast Salmon with Chimichurri Sauce
Ingredients
  • subheading: Chimichurri Sauce:
  • 2 cups flat-leaf parsley
  • 5 cloves garlic
  • 3 tablespoons lemon juice
  • 1 tablespoon fresh oregano or 1 teaspoon dried
  • ½ teaspoon crushed red pepper (optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup extra-virgin olive oil
  • subheading: Salmon:
  • 4 6-ounce salmon fillets (see Tip), skin on
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
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