whey cinnamon rolls in instant pot

½ cup whey (residual from strained yogurt) at 95 to 110° and 1-½ tsp. yeast. Whisk to dissolve yeast. You could use water instead of whey but the whey really helps the texture.

Add

1 Tbsp. butter

2 cups flour

½ tsp. salt

2 Tbsp sugar

1 Egg

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