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Fried Vermicelli Noodles and Pork
Ingredients
  • 600g Pork Mince
  • 1 large onion diced
  • 5cm piece og ginger finely sliced
  • 3 carrots cut into matchsticks
  • Handful of green beans trummed and cut in half
  • ⅓ cabbage finely sliced
  • Some green leaves like kale /spinach
  • Red capsicum finely sliced
  • 500 gram pack of rice vermicelli noodles
  • 2 tablespoons chinese five spice (or more to taste)
  • Soya sauce to taste
  • Fish sauce to taste
  • Fried shallots to garnish
  • Finely chopped vietnamese mint or coriander or basil or spring onions chopped to garnish
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