Vegan Zucchini Bread

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

subheading: Chia Egg:

1 tablespoon chia seeds

3 tablespoons water

subheading: Dry Ingredients:

1 ¾ cups all purpose flour (whole wheat pastry flour should be fine too)

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon baking soda

½ teaspoon salt

subheading: Wet Ingredients:

⅓ cup almond milk

2 tablespoons white vinegar

⅓ cup orange juice

⅓ cup coconut oil melted

2 teaspoons vanilla extract

⅔ cups brown sugar packed

1 cup grated zucchini loosely packed

Directions at showmetheyummy.com

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