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Crispy Roasted Potatoes with Parmesan
Ingredients
  • 1 kg red or white skinned potatoes, halved
  • 50 grams butter, melted
  • 2 tbsps extra virgin olive oil
  • 1 tsp onion salt
  • 1 clove garlic, crushed
  • 2 tsps cornflour
  • 1 cup (120g) finely grated fresh parmesan
Steps
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