https://www.copymethat.com/r/8wXPKpnIo/iwuk-edesi-one-pot-rice-with-chicken/
126400649
E10xTuK
8wXPKpnIo
2024-05-03 01:21:06
Iwuk Edesi (One-Pot Rice with Chicken)
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Ingredients
- subheading: FOR THE PEPPER PASTE:
- 1 to 2 yellow or red Scotch bonnet chiles or red habanero chiles
- 1 tablespoon whole crayfish or dried shrimp, soaked in warm water for 10 minutes until plump, then drained, or ½ tablespoon ground crayfish
- ¼ teaspoon fresh or dried irú, soaked in warm water for 10 minutes and drained
- subheading: FOR THE CHICKEN AND RICE:
- ¼ cup neutral oil, such as canola or grapeseed
- 3 pounds bone-in, skin-on chicken parts
- Fine salt to taste
- 1 tablespoon grated ginger
- 2 garlic cloves, smashed
- ½ cup red palm oil
- 2 cups long-grain white rice
- 2¼ cups chicken stock
- 4 cups torn hearty greens, such as ugwu, mature spinach, collards or kale
- ½ small red onion, thinly sliced
Steps
Directions at cooking.nytimes.com
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