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Ingredients
  • Rachel 'Meisenheimer' Goudeau 1 ½ lbs ground turkey
  • ½ onion
  • 2 tbs tomato paste
  • Minced garlic
  • 1 pint tomato soup (I used some instant pot tomato soup I had in the freezer. You could also use 15 oz tomato sauce)
  • 1 quart tomatoes (my canned tomatoes, but could also use jar of spaghetti sauce or a 28oz can of crushed tomatoes)
  • 1 tbs Worcestershire sauce
  • Black pepper
  • 2 ½ cups water
  • 16 oz elbow macaroni
Steps
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