https://www.copymethat.com/r/8tthFt8Hr/roast-vegetable-salad-with-garlic-mustar/
137495967
y3NA31N
8tthFt8Hr
2024-06-14 14:45:35
Roast Vegetable Salad with Garlic Mustard Dressing
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Ingredients
- 2 bunches baby beetroot
- ½ butternut pumpkin, peeled, chopped coarsely
- 2 small orange sweet potatoes (400g), peeled, quartered lenghtways
- 1 bunch baby carrots, peeled
- 1 medium red onion (170g), peeled, cut into eighths
- ¼ cup (60ml) Extra virgin olive oil
- 250 g truss cherry tomatoes
- 2 bunches asparagus
- 70 g baby spinach leaves
- 180 g tub persian fetta, drained
- ¼ cup loosely packed fresh flat-leaf parsley leaves
- subheading: Garlic mustard dressing:
- 1 clove garlic, crushed
- 1 teaspoon horseradish cream
- 1 teaspoon dijon mustard
- 1 tablespoon red wine vinegar
- ¼ cup (60ml) extra virgin olive oil
Steps
Directions at womensweeklyfood.com.au
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