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Ingredients
  • 2 ¼ lbs medium shrimp, heads on or off uncooked
  • ¼ white onion diced
  • 8 guajillo chilis
  • 2 cloves garlic
  • 2 tbsp olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup cold water
  • 1 tbsp oregano
  • Salt and pepper to taste
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