Cuban Mojo Marinated Pork Tenderloin Recipe with Black Beans

fromachefskitchen.com

GrouperBait

Pork Tenderloin

¼ cup olive oil - plus 2 tablespoons for searing the pork

¼ cup orange juice

2 tablespoons lime juice

3 cloves garlic - minced

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

1 teaspoon crushed red pepper flakes

1 teaspoon salt

1 (1-pound) pork tenderloin - trimmed of silverskin

Beans

2 tablespoons olive oil

1 small onion - finely chopped

1 small Poblano pepper - or green or red bell pepper, chopped

2 large plum tomatoes - seeded and chopped

3 cloves garlic - minced

1 tablespoon ground cumin

2 teaspoons dried Mexican oregano

½ cup water - or chicken or vegetable broth

2 cans (15-ounce) black beans - drained and rinsed

Hot sauce - to taste

Salt and freshly ground black pepper - to taste

¼ cup chopped cilantro - plus sprigs for garnish

Lime wedges - for garnish and serving

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