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Crabcake Eggs Benedict
Ingredients
  • Crabcakes and Poached Eggs
  • 1 tablespoon unsalted butter
  • ½ teaspoon minced garlic
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped onion
  • Pinch of red chile flakes (optional)
  • ½ teaspoon flour
  • ¼ cup whipping cream
  • 1 tablespoon chopped flat-leaf parsley
  • 1 pound shelled cooked Dungeness crab
  • 3 tablespoons mayonnaise
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅓ cup panko (Japanese-style bread crumbs)*, plus 1 ½ to 2 cups for coating
  • 6 to 8 large eggs (to match the number of crabcakes)
  • 3 tablespoons neutral vegetable oil, such as canola, grapeseed, or safflower
  • Hollandaise Sauce
  • 4 large egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon hot sauce, such as Tabasco
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • ½ cup warm, melted unsalted butter
  • 2 tablespoons chopped chives
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