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Oyster Mushroom Birria Tacos
Ingredients
  • subheading: Stew:
  • 3 dried guajillo chilis, rehydrated in hot water for 30 minutes
  • 2 tbsp neutral oil
  • 1 red onion, chopped
  • 6 garlic cloves, minced
  • ½ tsp oregano
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ¼ tsp cinnamon
  • ½ tsp black pepper
  • 15 oz. canned crushed tomatoes
  • 1 tsp salt more to taste
  • 2 chipotle peppers 2 tbsp adobo sauce
  • 2 cups vegetable broth
  • 1 tbsp apple cider vinegar (sub lime juice)
  • 2 bay leaves
  • subheading: Mushroom filling:
  • 8 oz. oyster mushrooms
  • 1 tbsp neutral oil
  • subheading: Birria Tacos:
  • 8 tortillas
  • ½ to 1 cup vegan mozzarella
  • cilantro for garnishing
  • chopped onions for garnishing
  • lime for serving
Steps
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